Jell-O bomb
By VicentaLakin
Friends who don't like egg welfare are here, and today's Sugar Jell-O bomb has made you fall in love with quail eggs! It's very simple material and practice. But it'll tempt your taste buds. First it's sour sweet, then it's scrawny skin, then it's fragranced quail egg yolk. It really tastes good
Recipe Recommendations
- quail eggs of 10
- vinegar 2 tablespoons
- ketchup appropriate amount
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
- sesame appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jell-O bomb
1
Get the raw materials ready
2
A little oil pours into the pot
3
Blasted to gold and oiled from the surface
4
in the bowls are ketchup, cuku organic vinegar, salt, sugar, etc
5
Just a little oil in the pot
6
I'll put in a roasted quail eggJell-O bomb Make Tips
1. When the quail eggs are boiled, they are put in cold water, so that they can be easily stripped of their shells and made to look good. When made, the oil should not be too hot, nor too long, or the eggs will burst. 3. It does not take much longer to fire the vinegar when it is in the pot, otherwise it is easier to make a pot or to have black blocks that affect beauty and taste. 4. The sense of jealousy is better when it is made of pure food。