It's the ice-cold crawfish
By VicentaLakin
Lobsters have a high protein content and are soft and digestible, which is an excellent food for those who are weak and in need of care in the event of illness; they can also be drugged to stop coughing and to promote post-operative muscular healing. It's also a good tool for friends to eat, a little lobster that can't get out of hand, which helps us to quit eating time and play cell phones, and which is why the lobster becomes the king of the night。
Recipe Recommendations
- crayfish 1KG
- cooking wine 30ML
- onion appropriate amount
- sour brine 1L
- Jiang appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for It's the ice-cold crawfish
1
Lobster 1kg, wine 30ml, ginger onions, halogen
2
Clean up the lobster with a little brush. Or you put it in the dishwasher, wash it automatically and then remove it and drop it into the disk. Put in ginger onions, salivate wine。
3
Cover it with a holeless voltage in case the lobster comes out. The formula box is adjusted to the normal vapour pattern and preheated to 100°C and placed into the disk. Set 15 minutes. After 5 minutes of steam, remove an empty disk and continue the steam for 10 minutes。
4
Lobsters are taken out and then put in deep bowls, pouring into the halogens。
5
Put it in the fridge, freeze it for more than two hours and eat it best。
6
Done。