Potato chips
By VicentaLakin
Just a sausage, a little spicy cabbage, a simple meal。
Recipe Recommendations
- spicy cabbage two or two
- potatoes a
- garlic 3 petals
- ginger 1 small piece
- Sichuan sausage 1 piece
- edible oil one or two
- salt a little
- MSG a little
- chicken essence a little
- hot water 2 two
- water starch appropriate amount
- shisanxiang a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato chips
1
Prepare raw materials。
2
Potatoes wash their skins, slice them, flush them with extra starch, and tar them. Slice slices, sausage slices, garlic slices, ginger slices。
3
I'll make a pot of oil and fry the chips。
4
It's about three minutes, and the potato chips are softer。
5
It's a close-up. It'll be fine。
6
Then the potato chips were pushed to the side of the pot, and the oil was leached on the bottom of the pot, and it was put down into the ginger-gry sausage slices, and the smell of a little fire。
7
Turn it up。
8
Sliced spicy cabbage, caught in fire。
9
This effect。
10
Add an appropriate amount of hot water。
11
Flip it。
12
Guy, fire, three minutes, if you like soft potatoes, five minutes。
13
The salt, the smell, the chicken, the 13 fragrances, and the starch are placed in the bowl, and the water is smoothed。
14
Open the pot, gather the juice in the fire, and pour the starch juice into the boiled soup in the middle of the pot, and turn it up and spoon it。
15
Put the soup down。
16
Get in the right amount of red oil。
17
You can make a pot。
18
Load。
19
To the table。
20
Close up, come and eat。