The cranberry marfin cake
By VicentaLakin
Or when you bake white, this marfin cake is the most made. Maphine cakes are common baked snacks and do not need eggs to be pumped. They are soft and wet enough to mix all kinds of food with whatever they want, make cake that is salty or sweet. It's easy, it's easy, it's easy, it's easy to bake cake。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for The cranberry marfin cake
1
Preparation material。
2
Eggs, fine sugar, milk and corn oil are placed in the bowls, and they are conflated with eggs until they are fully integrated。
3
Sift low and powdered。
4
Pour cranberry dry and chocolate beans (not all of them, leave some for surface decoration)。
5
Retrieve the moist paste with silicone shovels, and do not overwrite it in order to affect the taste。
6
Into the mould, eight points is enough, not too full, and it swells。
7
A little cranberry dry on the surface and chocolate beans for decoration。
8
200 degrees in the oven, 15-20 minutes。
9
Take it out, make the best breakfasts, teas, snacks while it's hot。The cranberry marfin cake Make Tips
ONE, PASTE TO DRY POWDER, AND DO NOT OVERWRITE TO INFLUENCE THE TASTE. 2. SUGAR USE CAN INCREASE OR DECREASE AS APPROPRIATE. 3. ORIENTING DL-3706 OVENS FOR OVENS, WITH TIME AND TEMPERATURE ONLY FOR REFERENCE PURPOSES, NEED TO BE ADAPTED TO THE CIRCUMSTANCES OF THE SITUATION。