Golden Pumpkin Bag
By OcieKohler
Ingredients: soy sauce,salt,pumpkin,radish,pork,cooking wine,onion,flour,oil
Recipe Recommendations
Steps for Golden Pumpkin Bag
1
Cut the pumpkin into pieces, steam it, press it into a paste, air until it is warm, add appropriate amount of yeast, and mix well.
2
Put the flour into a bowl, slowly add the pumpkin puree, and mix into a dough that is suitable for hard and soft. Keep it in a warm place and let it grow.
3
Chop the pork into stuffing, add chopped green onion, oil and salt, soy sauce, and cooking wine to marinate.
4
Cut the green radish into the ground, squeeze away some water, add it into the meat filling, and stir well.
5
Knead the dough again until smooth, divide into small ingredients, and roll into dough.
6
Wrap in appropriate amount of stuffing and wrap into steamed buns.
7
Put appropriate amount of water in the pan, spread a wet cage cloth, put all the steamed buns in, and simmer twice for 30 minutes.
8
After boiling the second time, open fire and steam for 15- 20 minutes. Turn off the heat and steam for 5 minutes, boil and remove.Golden Pumpkin Bag Make Tips
1. Allow the pumpkin puree to dry before putting the yeast. If it is too hot, the bacteria will be scalded to death. 2. With the current temperature, it will take half an hour for the second time to ferment. 3. Be sure to steam for 5 minutes before boiling, otherwise the steamed buns will collapse.