Spinach Chifeng
By VicentaLakin
Light spinach twirl, like。
Recipe Recommendations
- spinach juice 50g
- corn oil 50g
- fine sugar 65g
- low powder 85g
- eggs of 5
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Spinach Chifeng
1
Prepare all the material。
2
Spinach extracts juice (preferably from the original) and then takes 50 grams of juice。
3
The basin contains spinach juice, corn oil, 25 grams of fine sugar, which is mixed with a manual omelet to melt the fine sugar。
4
SIFT IN LOW-BANDED FLOUR AND DRAW THE "Z" FONT WITH A MANUAL OMELET。
5
Separate yolk and nymph, the pellets must be free of oil and water and the yolk should be added directly to the spinach paste。
6
THE "Z" FONT CONTINUES TO BE EVENLY MIXED WITH THE MANUAL EGGBEATER, WITH A SPARE。
7
The oven is preheated 155 degrees. The protein is then given, a few drops of lemon juice is added to the protein, and sugar is added three times, with a low-speed effect to the protein with a straight, small angle, i.e., a hard hair bubble。
8
Take a third of the protein, add it to the spinach paste, then double it with a razor。
9
And then we're going to flip the good paste and pour it all into the rest of the protein paste, evenly。
10
Puts the tumbled paste into the eight inches of wind molds, shakes a few times, shakes the bubble。
11
In a pre-heated oven, in the lower middle floor, 155 degrees baked for 60 minutes。
12
The cake is growing slowly。
13
after the roasting, the oven will be ready, and it will be released immediately from a height of about 20 cm to a shock, and the heat will come out, and then it will go down to the roasting web。
14
When it's completely dry, it'll be free。Spinach Chifeng Make Tips
It'd be better to hang out for more than three hours。