Roast storks
By VicentaLakin
Recipe Recommendations
- oysters appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
Steps for Roast storks
1
Brush it clean。
2
Open it, wash it clean。
3
It smells good in the garlic. I don't like spicy. A little bit of sugar is being pumped and replaced。
4
Fire service. First heat the oven with the biggest fire, brush the raw storks, then brush the oil and lock the water, and bake. When you're in the crumbs, you add garlic to it with a spoon, and you put onions on it for two minutes。Roast storks Make Tips
The key is to lock the water, fire, spice. It's water-coated before cooking, or it's bad. With regard to the fire, it's old after it's baked, and it's young. Let's not talk about it, let's see what's best for you. Just put the sauce on before you get out。