Scrambled eggs with mixed vegetables

Recipe Recommendations

• eggs appropriate amount
• edamame rice appropriate amount
• corn appropriate amount
• carrots appropriate amount
• ginger appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Scrambled eggs with mixed vegetables

1

Peel and dice the carrots, wash the edamame rice and corn kernels for later use.

2

Beat the eggs with chopsticks.

3

Put water in the pan and bring to a boil, pour in the corn and edamame rice, blanch the carrots and pick up for later use.

4

Cut ginger into small grains.

5

Add ginger in hot pan with cold oil and stir-fry until fragrant.

6

Pour in the eggs, stir-fry them until they are done and disperse.

7

Add blanched corn, carrots, and edamame.

8

Season with salt and serve on a plate.

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