Spicy squid head
By VicentaLakin
Recipe Recommendations
- Squid head 6 rats
- small celery 4 pieces
- onion one
- garlic appropriate amount
- Jiang appropriate amount
- millet spicy appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Spicy squid head
1
Prepare materials to clean up squid head and gravy。
2
Little celery slices, onions cut coarse silk, ginger garlic and millet cut to pieces。
3
Open the squid head, remove the teeth and eyes, and scrape all the suctions on the squid。
4
All of the processed squid must be cut off, then the remainder must be laced, and be careful not to cut too small because the water will shrink even smaller。
5
Boil the water and put the cut squid in, and a couple of ginger pour wines to make a little dry。
6
Let's get hot oil, put the ginger rice in the spicy。
7
Burned squid, added sauce, pepper powder, pepper powder, and choreographed powder, the squid will seep out of the soup and collect it。
8
The onions are added when the soup is ready to dry, the celery continues to boil, and a proper amount of salt is available。
9
It tastes like a night-market iron squid, but it smells good with celery and onions
10
It's not gonna stop
11
Onion celery and squid match