Scrambling
By VicentaLakin
THE SCONE TASTES LIKE BUTTER, AND IT TASTES SOFT INSIDE, AND IF IT'S TOO LONG, THE WHOLE THING GETS SOFT, IT TASTES LESS. I'VE MADE SCONES BEFORE, ALL TRIANGLES OR CIRCLES, VERY SIMPLE. THIS TIME THE SCONES ARE MADE INTO CROISSANTS. THEY LOOK BETTER. THIS FORMULA WOULD MAKE FIVE AMPHIBIAN SCAFFOLDS, WHICH WOULD HAPPEN TO BE A PLATE WITH AN ORC 12L OVEN。
Recipe Recommendations
- low-gluten flour 75g
- Aluminum-free baking powder 2g
- fine sugar 10g
- salt 1g
- butter 15g
- water 32g
- sweetening
- baking
- an hour
- simple
Steps for Scrambling
1
Flour, flour, sugar and salt are evenly mixed
2
Throw in a soft piece of butter
3
Scratch them with both hands
4
2/3 of the water, even with a razor
5
Then pour the rest of the water, and when you're done with it, you can squeeze it with your hands
6
Put a skin mask on the board, dump the face on the board, cut it in two
7
Overlap, 3 times
8
and then put a film on the face and put it in a rectangular 13 *15 cm
9
It's like a map, cut into four equal waist triangles
10
From the bottom up, half of the triangles on the right and the left are rolled together. Division Kang
11
The surface is sifted with powder, which is not sifted, and is placed in an orboro oven, which is already preheated to 200 degrees, and baked for about 20 minutes (the actual temperature of the roast is determined by the temper of the oven)。