Chicken mackerel
By VicentaLakin
Recipe Recommendations
Steps for Chicken mackerel
1
The spices are ready, the chicken blocks are filtered with open water and the dried water spares are ready for use。
2
The oil pan is burned to the age of six and the corn oil is fried with ginger and the fragrance of the fragrance leaves。
3
It's a chicken puff。
4
Keep the fire going for a minute。
5
Add a little raw smoke, a little salt, a little fried。
6
Cracked mackerel to mix with chicken. Twenty-five minutes for the fire。
7
Fill the bowl with finished maps。
8
The finished chart。