Sichuan Red Soup Hotpot
By DaisyTromp
Hot pot is my favorite. My biggest dream in my life is to open a hot pot restaurant and eat hot pot every meal... haha
Recipe Recommendations
- Tong Zi Gu 200g
- dried chili 20g
- pepper 20g
- garlic 30g
- Jiang 20g
- Qingcangduan 20g
- cumin 15g
- octagonal 10g
- cinnamon 5g
- kaempferol 10g
- butter 30g
- rock sugar 10g
Steps for Sichuan Red Soup Hotpot
1
To make bone soup, wash the bones and place them in a pressure cooker, add 1000ml of water, a few slices of ginger, cover, and simmer on high heat until it is full of air and low heat for half an hour. Make the bottom of the pot, add oil to the pot, heat the oil, add dried peppers and pepper and fry until reddish brown and remove. Add spring onions, garlic cloves, and ginger slices to the oil in the pan and stir-fry until the aroma overflows. Add the above spices and stir-fry together. Then add the hot pot base, add butter, and wait until the aroma comes out. Add the fried dried peppers and pepper, and add the boiled bone soup to the bottom of the pot.
2
Finished pot bottom.
3
This is a boiled and shelled quail egg.
4
Wide flour, you must buy sweet potato flour. It will taste glutinous. When you buy it, you will be proud to see that it is not transparent. Only the sweet potato flour with a few small bubbles in the flour is delicious.
5
These are chicken fungus seeds, shrimp dumplings, fish balls (a must for hot pot), and pig brain flowers (remember that the seaweed in the dwelling house described the pig brain flowers as smooth and tender as tofu and with the fragrance of meat, so I drooled).
6
These are mushrooms, as well as lactone tofu, and you can also add other fungi, such as mushroom mushrooms, mushroom, and mushroom are all good.
7
Sliced pork slices, stewed pork slices when eating hot pot, are extremely delicious, fragrant and smooth.
8
After another plate, I added pure sesame oil and pepper oil to make it more delicious. In addition, if the taste is not enough, you can add some salt, chicken essence, chopped green onion and coriander.
9
Haha, it's almost finished.
10
I'm almost drooling. Ma, spicy, fragrant, and another cup of frozen Coca-Cola! It feels like part-time work Mofa described it. In Sichuan dialect, it means: Too bad.Sichuan Red Soup Hotpot Make Tips
When eating hot pot, you should drink drinks before eating vegetables, and then eat meat with your stomach open. You can go with some porridge, soy milk porridge, I recommend it to everyone.