Pumpkin
By VicentaLakin
PUMPKIN CONTAINS ABUNDANT CARBOHYDRATES, PROTEINS AND FATS, AS WELL AS A WEALTH OF CARROTS, VITAMIN B, VITAMIN C, VITAMIN E AND A VARIETY OF NUTRIENTS SUCH AS CALCIUM, POTASSIUM, ZINC, CHROMIUM AND SELENIUM. PUMPKIN'S BREAD IS NICE AND DELICIOUS。
Recipe Recommendations
- high-gluten flour
- pumpkin puree 155 grams
- milk 100 grams
- light cream 40 grams
- eggs one
- sugar 70 grams
- salt 5 grams
- yeast 6 grams
- butter 30 grams
- almond slices appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin
1
Pumpkin goes to the skin, cut the little pieces on the pot and steam。
2
Take 155 grams and crush it with a spoon.
3
All materials except butter and almond chips are placed on the cook machine。
4
Let's start with a low-speed mix and continue with the middle speed。
5
.
6
Add room temperature softened butter, so that it is smoothed at a low rate and continues to mix at a medium rate。
7
You can pull out a thin membrane of 13。
8
Noodles take out the round。
9
On average, they are divided into 20 pieces, approximately 45 grams each。
10
Put it in the grill。
11
House temperature fermented 1.5 times。
12
Full egg fluid + a little salad oil + a little salt, mixed and smooth, brushed softly on bread with wool brushes, twice。
13
Spill almonds。
14
In the oven, 160 degrees and 30 minutes, the oven needs no pre-heat。
15
It's been on top for about 20 minutes。
16
Come out of the oven, shake the film, fall out and hang it on the hanger。
17
Nice color。
18
- Yeah。
19
I can't help it. Eat。Pumpkin Make Tips
Pumpkin species vary in amount of water, with 10-20 grams of milk reserved, increasing or decreasing according to state. This formula is a 13-inch plate and can be made in half。