Red-sugar hairloaf
By VicentaLakin
It's for the two kids, not too sweet, not too much powder, and then the pastry didn't start, and it turned out to be a little cake. It's a bit chewy but not sticky. It's good. —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— , , , —— , , , , , , , , , , , 红 红 , , , , , 红 红 红 , 红 , 红 红 红 红 红 红 红 红 红 红 红 红 红 红 红 , 红 红 , , , , 红 红 红 红 红 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 之前 之前 之前 之前 之前 之前 之前 之前 之前 之前 , 之前 之前 之前 之前 之前 之前 After the improvements, it's a lot better, and the old boss won't eat after eating one。
Recipe Recommendations
- low-gluten flour 200g
- brown sugar 60g
- baking powder 5g
- warm water appropriate amount
- white sesame appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Red-sugar hairloaf
1
Prepare food。
2
The red sugar goes with the warm water, and it stirs。
3
Low-banded flour mixed with powdered powder。
4
Add red sugar, mix it up。
5
When the molds were bought, they remained idle and had not been used。
6
It's a smooth coat of oil, which is easy to decorate。
7
The mold falls into the red paste, it's full of 7-8 points, a little white sesame。
8
The hot water boils for about 15 minutes
9
When it's hot, chopsticks come out, it's good。
10
I'll put more in the fridge while it's hot。
11
Improved red sugar hairloaf。
12
It's half thicker than before. It's a little looser. It's delicious。Red-sugar hairloaf Make Tips
Red-crackers, no less powder, no less hair. More, more, more, more. Don't come out of the pot when the cake is ready, and wait five minutes before the lid is lifted to prevent the cones from falling. If you want white cake, you can replace it with sugar。