Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 650 grams
- sesame oil appropriate amount
- white sesame appropriate amount
- pickled pepper appropriate amount
- fish sauce
- millet spicy appropriate amount
- white vinegar appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Porridge claws
1
Cook chicken claws for 10 minutes, then cold water。
2
Add salt, rice spicy, even。
3
Join the fish field。
4
Add peppers, white vinegar。
5
We'll put it in the freezer overnight。
6
Finally, the white sesame and the fragrance. You can eat it。
7
The finished product。