Steam flowers
By VicentaLakin
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- steamed bun end appropriate amount
- salt appropriate amount
Steps for Steam flowers
1
The bouquets are specious, clean and dry. It's a little bit damp to get in the bushes, and it doesn't feel wet. It's too wet to spray a lot of flour, and it doesn't feel good。
2
Spill the right amount of flour and the same amount of salt, so that every flower will be covered with thin flour. There are also people who like to throw five fragrances, and they think that the fragrances are covered up. There's oil to keep it loose and loose, and I suggest corn oil, which tastes less and less. If you mix peanut oil, the personal taste is a little strong。
3
Scratch some of the end of the buns, increase water intake and keep the finished product loose。
4
Put a cage on it and pour in a nice bouquet. Open the water and steam for five or six minutes。
5
Steaming looks, very tempting. The four corners of the cage are raised and are fast attached to the basin, with chopsticks spread out and shivering with pine flowers。
6
My family likes to make garlic mud, and then toss it into hot oil, and toss it with steamed flowers. Of course you can。