Fancy buns
By VicentaLakin
Fancy buns。
Recipe Recommendations
- medium-gluten flour 250g
- water 115g
- sugar 10g
- milk powder 20g
- red rice flour 3g
- yeast powder 1.5G
- lard 10g
- salt 2g
Steps for Fancy buns
1
With the exception of pig oil, all the materials were evenly mixed and placed in a bakery into smooth noodles. In order to evaporate with smooth surfaces and taste good, the noodles must be covered。
2
i've been rubbing it for 20 minutes。
3
The covered noodles are covered with a bag of fresh meat, which is loose for 20 minutes, and must be lax in order for the next operation to proceed。
4
the thin side of the face of the noodles shall be made to ensure that the heads of the two sides are approximately equal in width and even in weight, and then a thin oil shall be placed on the skin。
5
Cut it to 5 centimetres wide, as long as possible。
6
Take a skin from both sides to the middle, and the oiled side should be face-to-face, and the two sides of the roll should be consistent, rather than a roll and a roll。
7
Then turn your back up。
8
Put the chopstick down from the middle and pull out the line。
9
And then they still use chopsticks, and they wrap them in both sides of the line。
10
Put both heads together, pick them up and turn them over. Just squeeze them and do everything in turn。
11
The steam pan can then add a little heat to the water, warm and humid the whole pot and the interior, while placing the well-built sheet of oil on the bottom of the bun, leaving room for fermentation before the buns are squeezed together, the steampot shuts down, the fermentation caps on the pot, the fermentation collapse becomes clearly large, and the fermentation becomes light。
12
When the fire is ready, do not open the lids immediately. The lids will open in three minutes. They will be pumped slowly until the steam is almost complete. In the event of a cold air concussion in the case of a steamed bun。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。Fancy buns Make Tips
In winter, it is proposed to use warm milk or water, which facilitates the activity of yeasts, but is too hot to burn the yeast. 2. It will be open at least five minutes after the fire has ended, preventing the face from falling cold and falling. 3. Weeds need to be stored in the freezer room of the refrigerator, where the steam pan is recommended for heating。