Homemade yogurt
By VicentaLakin
Recipe Recommendations
- milk 750ｇ
- bacterial powder 1g
Steps for Homemade yogurt
1
Add an appropriate amount of hot water to the yogurt machine, with no hot hands, about 40 degrees. Water in the machine makes yogurt ferment better。
2
based on the size of the yogurt, which is poured into the milk, a general 1g powder can be made of 1,000 g milk. my yogurt is small, only 750 g. milk heats up in the microwave, with a winter fire of 1 to 1.5 minutes, a spring or autumn one minute, and no heating in the summer. milk is not hot and the temperature is approximately 37-38 degrees. if you want sugar, you add it before you go into the microwave, which will facilitate the melting of sugar。
3
Spread the powder on the milk and mix it with a clean spoon
4
I'm on at 7:00 a.m., and it's getting thicker by 12:00。
5
I'm on at 7:00 in the morning, and it's getting dense by 12:00, and it's until 2:00 in the afternoon. It's the best taste in four hours of cooling in the fridge when the good yogurt is cold。
6
It's thicker with 20 sugars and it tastes sour
7
It's a little thinner without sugar. It's not sour。
8
I'll cut up some fruit and eat it without sugar
9
Strawberry, original yogurtHomemade yogurt Make Tips
Milk is heating in microwaves to promote better and faster fermentation of the bacterial powder。