The honey is on the wings

By VicentaLakin

The honey is on the wings
Children like to eat meat, and my son is no exception. He has a long body and he has a heavy education. He eats meat every day to supplement his body. The meat needs to be flowered to do so, and to change varieties and tastes. The chicken wings, compared to the rest of the meat, are rich in high-quality proteins, ripe meat, and there are two little bones in them, and it's fun to squeak and squeak at both ends, and the most important thing is that I feel like I can eat with no chopsticks, and I can eat with my hands and fingers, especially after eating! We were having dinner that day, and we were talking about this finger-fucker. Is it because Mouth doesn't want to let go of the taste or because sucking your finger brings satisfaction? Finally, it was agreed that sucking fingers was not only the most primitive touching experience, but also a psychological experience that brought a high degree of satisfaction. Don't you think mammals begin with the first sucking? So learning that I suck the wings of honey juice not only gives you taste satisfaction, but also gives you an unparalleled sense of psychological satisfaction。

Recipe Recommendations

  • chicken wings of 8
  • oyster sauce 20 grams
  • honey 20 grams
  • soy sauce 40 grams
  • salt 2 grams
  • Jiang 1 block
  • garlic 6-merous
  • black pepper 2 grams
  • shredded chives a little

Steps for The honey is on the wings

  • Make The honey is on the wings step 0
    1
    Material ready: clean-up in the wings of the chicken, with beryllium oil, soy sauce, salt, ginger, garlic, black pepper powder, adjusted to their own tastes; honey not mirrored
  • Make The honey is on the wings step 1
    2
    Cleaning the wings of the chicken and pulling two cleavers on the opposite side, which is easy to taste
  • Make The honey is on the wings step 2
    3
    Ginger, garlic, beryllium, soy sauce, salt, black pepper and chicken fin bowls
  • Make The honey is on the wings step 3
    4
    Smuggled with chopsticks, so that the wings of the chickens are full of juice, and salted for an hour, full of taste
  • Make The honey is on the wings step 4
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    (b) Placing of a tin paper inside the oven to prevent the boulders from being washed poorly on the grill; and preheating 200 degrees in the oven when the chicken wings are placed on the grill
  • Make The honey is on the wings step 5
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    (b) Put chicken wings in preheated ovens, 200 degrees up and down fire for 20 minutes
  • Make The honey is on the wings step 6
    7
    (b) A pickle of ginger garlic in pickled juice, where 20 grams of honey is fed into the juice, and evenly mixed with chopsticks
  • Make The honey is on the wings step 7
    8
    Roast to 10 minutes, the wings are removed from the oven, and honey pickle juice is brushed on the face of the wings; they are re-loaded into the oven for the remaining 10 minutes
  • Make The honey is on the wings step 8
    9
    And when it comes out of the furnace, a little onion onions will be added to it。
  • The honey is on the wings Make Tips

    1. TWO BLADES OF THE WINGS OF THE CHICKEN ARE EASY TO TASTE AND PICK UP FOR MORE THAN AN HOUR; IF YOU ARE IN A HURRY TO EAT, YOU CAN PUT GLOVES ON THE WINGS OF THE CHICKEN FOR AT LEAST 30 MINUTES; 2. I USE THE TONCO 12L OVEN, WHICH IS A HEATED, SIMPLE OPERATION, 20 MINUTES OF COSMOPOLITAN COSMOPOLITAN AND JUICY INTERNAL CHICKEN. IF YOU WANT THE WINGS TO DO SO, PLEASE ADJUST TO THE TEMPERAMENT OF THE OVEN。

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