Beef jerky
By VicentaLakin
One third of the year goes by, and the first half of the year appears to be over. Relax, let's go out there and walk around and enjoy the sights. Bring some starving snacks, even if there's traffic. We have dry food. Today's little snack beef can be done once in a while, and it's pretty good to be out on a trip carrying it or being a little bit of a tooth grinder. Especially when there are old people and children who learn to make beef jerky, are healthy and well nourished, don't feel hungry and full of energy. While not all of the beef is over-added, it is expensive, usually more than a hundred dollars, and less than half of it is self-made. The grains of sand beef are almost full of sauce, and if you can't eat beef, don't spend any more money on it。
Recipe Recommendations
- ground round
- octagonal the 2
- pepper 1 pinch
- Gardenia fruit the 2
- Dried grapefruit 1 tablet
- geranyl 5 pieces
- Jiang 1 block
- garlic 5-merous
- grass fruit of 2
- dried red pepper of 8
- galangal 1 block
- Baikou several
- salt 8 grams
- cold water appropriate amount
Steps for Beef jerky
1
And the beef is ready, and the meat of the oxen's buttocks is thick, tender, small, and clear
2
Take off the bonnet outside the beef, don't throw it, it's very good when the stew is in the pot; cut the skinny meat into two fingers and the length follows the length of the meat; I called the weight, 821 grams, and we weighed it again after the beef jerky
3
Before making beef, it must be halogenated. These halogens are common and can be bought at the fabric counter or on the fabric market, and can be adapted or replaced to their own taste
4
(a) Beef bars and cool water are fed into the pot, and the fire boils open, opens the hood, and takes away a portion of the gas
5
When the water is open, there's a lot of foam pouring out, turning off the fire, leaving it behind with oil nets, and the soup tastes good
6
Pour all the halogen into the pot, crush it with a spoon; turn the fire and burn the soup
7
Covering the lid, turning the fire, slowly roasting it, examining it midway, spreading the proper amount of salt when the meat strips are reduced, and the salt can be more, because there will be a fraction of it soluble in the water, so the amount can be more
8
It'll be a fire if the meatstuffs can lace easily with chopsticks
9
Don't pull it out, put a lid on it for three to six hours, and let the meat strips absorb more of the soup
10
(a) To mark the beef bar on the net of a dry fruit machine, because it was mainly for my 70-year-old mother to be a snack, so I baked it dry, took six hours, 80 degrees, and made it dry, especially on the outer layer or small, a little chubby, a little flexible and resilient inside the thick strip; if I wanted to eat the chewy and elastic taste outside, I could reduce the time to about four hours and 80 degrees, and if I did it for the first time, I could examine it several times to achieve the desired taste
11
Well-dried beef dry, without a mess of additives, all natural sauce, chewing, preservation, energy, nutrition, very good snacks。
12
Five-one snacks, homemade beef jerky
13
Remember the weight of raw beef? The weight of step 2 was 821 grams; the net is now called 315 grams, net weight 113 grams and net weight of beef dry is 202 grams. 821 grams of raw beef made 202 grams of beef jerky, and 27 pounds of raw beef. The price of 202 grams of beef jerky combined with the cost of cooking and gas should be around 30. And how many beef grains with a lot of sauce are real。
14
The rest of the beef soup is not wasted, let's make a pot of noodles! The process is: 1. Take the halogen from the beef soup and add some water to dilute the soup concentration; 2. Cook the noodles down, hang them and wet the noodles; 3. After cooking, add some green vegetables and tomatoes and eat a bowl warmer in the cold。