Smelting eggs
By VicentaLakin
Recipe Recommendations
Steps for Smelting eggs

1
Two eggs in the bowl。
2
Add an appropriate amount of salt and an equivalent amount of water to the egg, and remove the float。
3
The silkmelon is small, cut small。
4
A little bit of twirl。
5
Put the silkmelon and the guacamole evenly on the egg fluid。
6
Covering the film, placing a few holes, can act as a breather。
7
It's been cooked in about 20 minutes。
8
The finished product. Irrigate hot oil and a little perfume, fresh and nutritious。