How can I eat without soup to warm my stomach?
Do you think making a delicious pot of egg soup is a challenge?
How many eggs does it take to fill the visual space in the pot?
The answer is: one egg is enough!
This time I was in a hurry. I didn't go downstairs to buy cucumbers, so I just made them very simple.
But simplicity is life ~~~~~~
Tomato and egg soup
By LexieVolkman
Recipe Recommendations
- tomatoes 1
- eggs 1 piece
- laver appropriate amount
- Hymie appropriate amount
- flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Tomato and egg soup
1
Chop the onions and ginger into minced pieces, cut the tomatoes into small pieces, break the seaweed into pieces, and soak the sea rice in warm water to soften
2
Don't put too much oil, otherwise the soup will be greasy. When frying chives and ginger, half of the oil is about the same. The amount of flour added is to absorb all the oil, and constantly use a shovel to stir the oil and flour evenly. At this time, you must use low heat, otherwise the pan will be burnt!
3
When fried until oily noodles are thin, they will give off a fragrance. Prepare enough water and pour it into the pan while stirring.
4
After waiting for the pan underwater, you can pour in the sea rice, tomatoes (cucumber slices), seaweed and other side dishes and boil them over high heat, and then cook them soft and tender on low heat. Add chicken essence and salt to taste at this time.
5
Wait until the fire boils and change to a low heat, then beat the eggs. Personally, I don't think it's good to open eggs too early. You can also cut the coriander at this time. Try to keep the fresh and fragrant taste of the coriander, just use the knife before using it.
6
After the eggs are scattered, turn to the fire, use a spoon to hold the egg liquid, and cook the soup on the fire, like watering it (you can also use the place where it rises as a fire extinguishing!) Sprinkle the egg liquid as well, and wait until the eggs float up again, you will see the results for yourself!
7
Finally, sprinkle with cilantro, cover and simmer, and turn off the heat. Eat! Drink soup.Tomato and egg soup Make Tips
Don't put the salt too early, because there is still an egg beaten in at the end ~~ When filling the water, don't pour the water in all at once, take your time, otherwise the oily surface will be stirred up by cold water, and the soup will not be milky white. The clear soup will not taste good if it is dry.