Gold storks

By VicentaLakin

Gold storks
Sea storks, known as sea milk. Hepatic detoxification, haemorrhaging and sterilisation. It's usually directly evaporated, and it tastes so good. This time, a sea turtle frying with a fragrance of fragrance oil and cooking is not only delicious but also more nutritious

Recipe Recommendations

  • sea carp meat 400 grams
  • Dori Aromatic Peanut Oil 150 grams
  • onion 5 grams
  • shallot 15 grams
  • salt 1 gram
  • sweet chili sauce 5 grams
  • sweet potato starch 50 grams
  • eggs of 2
  • sesame oil appropriate amount

Steps for Gold storks

  • Make Gold storks step 0
    1
    Prepare food, sea storks to wash, onions cut, flowers cut。
  • Make Gold storks step 1
    2
    Sea storks with onions and salt
  • Make Gold storks step 2
    3
    Add sweet spicy sauce
  • Make Gold storks step 3
    4
    Join the melon starch
  • Make Gold storks step 4
    5
    Put peanut oil in the pot
  • Make Gold storks step 5
    6
    Put the stork in a flat stand till it's turned golden
  • Make Gold storks step 6
    7
    Join the little onion
  • Make Gold storks step 7
    8
    Eggs scattered
  • Make Gold storks step 8
    9
    Pour the egg fluid around the storks, fry it to the ground, and fry it
  • Make Gold storks step 9
    10
    When you get out of the pot, you pour a little perfume
  • Make Gold storks step 10
    11
    Completed Chart
  • Make Gold storks step 11
    12
    Completed Chart
  • Make Gold storks step 12
    13
    Completed Chart

    • Gold storks Make Tips

    The amount of salt is added to its own taste. Let's finish this at once

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