Home version of halogen duck
By VicentaLakin
The halogen ducks on the market are delicious, but there are too many spices to repeat and eat too much. I'm uploading this halogen duck today, and it smells like it's made
Recipe Recommendations
- duck half a
- octagonal a
- Jiang 5 pieces
- garlic the 4
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Home version of halogen duck
1
The ducks made some butter in the pan。
2
One and a half spoons of salt, two spoons of soup, six little ice sugars, a proper amount of fragrance, and finally four spoons of old smoke and three spoons of oil。
3
It's as good as a duck。
4
Cook the process down。
5
It's just a little bit of soup left over。
6
Well, there's a little soup bowl left at the end. PerfectHome version of halogen duck Make Tips
Just put a little oil in the pot before the frying duck. It'll come out of the frying. It's a good smell for a halogened duck. It's better to cut the top plate and pour the soup into the duck