Chicken sausage
By VicentaLakin
Low-fat-free chicken sausages, suitable for use by fitness personnel. It is also a good option for elderly people with bad teeth and children to eat because they have no intestines, they are soft and delicate。
Recipe Recommendations
- chicken breast 1 block
- carrots 1 block
- onion 1 segment
- Jiang 1 block
- cooking wine appropriate amount
- pepper a little
- salt appropriate amount
- egg white one
- corn starch 2 tablespoons
Steps for Chicken sausage
1
Main。
2
Chicken chest slices, all raw materials are put in the mixer。
3
Smuggle into softer meat。
4
Load the meat in the bouquet。
5
SQUEEZING MEAT INTO COOKING KT SILICONE SAUSAGE MOLD。
6
Cover it up, put it in the steam pan, and steam it in the water for 20 minutes。
7
It's easy
8
GreatChicken sausage Make Tips
- Don't squeeze in too many molds. Just flat. 2 The meat is converted to a softer, dense paste, so that the steamed sausage tastes soft。