Cake
By VicentaLakin
Super fine, soft, flexible cake
Recipe Recommendations
- eggs of 3
- milk 30 grams
- corn oil 37 grams
- white sugar 37 grams
- low-gluten flour 45 grams
- lemon juice 3 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Cake
1
Prepare food。
2
Yogurt clear。
3
Corn oil fires heat up until little bubbles begin to pop。
4
Add low-banded flour mix evenly。
5
Add milk。
6
Smash even。
7
Add yolk。
8
Smash even。
9
Lemon juice is added to the egg purifier, white sugar is added three times, with hand-held electric instrumentation, which is delivered at a low speed to the egg-beater, and the protein is curved。
10
Take a third of the eggnog into the yolk paste。
11
Scratched with a razor, not a ring。
12
Add the remaining protein。
13
It's also flat, and it can't be rounded。
14
Inverted into a 6-inch circle mould, wrapped in tin paper at its base。
15
Put it in the lower layer of the preheated oven, bathing, 150 degrees of fire up and down, about 60 minutes of roasting。
16
Out of the oven, the room cools。
17
It'll just cool off。
18
Cut it open。
19
The finished chart。
20
The finished chart。
21
The finished chart。Cake Make Tips
1. The oven is different, the temperature and the bake time are adjusted according to the oven itself. 2. Protein is transmitted to wet state at low speed, not excessive. 3. Protein and yolk are mixed by flipping hand, and do not draw circles in order to avoid bubbles. 4. Sealed, refrigerated, and recommended to finish as soon as possible。