Strawberry cheese
By VicentaLakin
One of the best foods you can't miss in the strawberry season, the fragrance, the fragrance of the milk, the sweetness of the fresh strawberries' entrance, the infinity of the taste
Recipe Recommendations
- low-gluten flour 90 grams
- salt 0.5 grams
- fine sugar 10 grams
- milk 35 grams
- butter 30 grams
- cream cheese 50 grams
- egg yolk one
Steps for Strawberry cheese
1
The butter room is softened with low-stamped flour, salt and coarse granules. Milk. Scratch it in the face and freeze it for an hour。
2
Skinny。
3
The skin is laid on a four-inch heart plate to learn how to cook, with a cane, to remove the excess skin and freeze it for an hour。
4
Cream cheese with fine sugar, milk, insulated water to melt。
5
With yolk。
6
Smuggle to the finer fluid。
7
The oven is preheated 180°, and the skin is baked to a micro-yellow for approximately 15 minutes. Four inches of egg mold for the school cook, and another 20 minutes。
8
Roasted to the slurry condensation。
9
Strawberry slices, with cookie molds. Just put the strawberries on the ballset。Strawberry cheese Make Tips
One, some strawberry jam can be added to the sap. 2. The bakery time and temperature are for reference purposes only。