Onion-leafed eggs
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- onion leaf appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Onion-leafed eggs
1
Food: Eggs。
2
Onion leaves。
3
Put the eggs in the bowl and add some wine。
4
It's an egg fluid。
5
Wash the onion leaves, get them out。
6
Put it on the board, to be used。
7
The boiler boils with oil, and the salt of the egg drops into pieces。
8
Then, the onion leaves were folded to death。
9
Then add salt and chicken。
10
It's just a touch。