Fried goose eggs
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried goose eggs
1
One for the plum, one for the water wash and one for the eggs。
2
Cream cut the end。
3
Put a goose egg in the end of the cabbage, add some pelican oil, salt。
4
Smash even。
5
It's hot, a little more oil, and when it's hot, it pours into the egg fluid。
6
A shovel to the edge。
7
It's on the bottom and then turn it over until it's cooked。
8
Beautiful。