Caramel walnut
By VicentaLakin
A fragrance of caramel walnuts, a fragrance. Tastes sweet. Eat a piece
Recipe Recommendations
- low-gluten flour 90 grams
- salt 0.5 grams
- fine sugar 10 grams
- butter 30 grams
- milk 35 grams
- walnut kernel 150 grams
- sweet and spicy
- roast
- several hours
- senior
Steps for Caramel walnut
1
Main。
2
The butter room is softened with low-stamped flour, salt and coarse granules. Milk. Scratch it in the face and freeze it for an hour。
3
A little sugar fire heats up to a little yellow。
4
Milk。
5
Butter fire boiled to caramel。
6
Cracking walnuts, setting fire。
7
Skinny。
8
Prepares to learn seven inches of a rectangular working pan, lays a slab on a slab, rubs it with a crutches, drops it in, learns a cook's model, removes the extra skin and freezes it for an hour. Bottom Zacon, prevent the drums during the roast, preheat the oven 180 degrees, 10 minutes on the upper and lower floors.
9
Fill in caramel pecan pie, brush an egg yolk on the edge of the skin, preheat the oven 180°, and warm it up and down in the middle layer for 20 minutes。
10
Tastes delicious, satisfying the firehouse!Caramel walnut Make Tips
It is important that the skin be kept in full silence, otherwise the roasting will cause a serious contraction. 2 Baking temperature and time for reference only。