The gold onions
By VicentaLakin
We're not too far from the North Sea. All the shellfish are basically the freshest. In the spring, the meat of the shellfish is tender and fat. It's a good time to eat the shellfish. They are delicious, well-nourished, fresh meat and dry. The platinum can be used for postpartum colds, heat dysentery, etc
Recipe Recommendations
- razor clam
- peanut oil 30 grams
- onion 5 grams
- shallot 30 grams
- liquor 7 grams
- salt 2 grams
- white sugar 5 grams
- ginger 4 grams
- dried chili of 4
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The gold onions
1
Preparation of food items, rinse-cleaning (sprays immersed in light salt water for 2 hours to wash sand)。
2
Put it in the pot until the opening。
3
Strip out the meat。
4
They pour peanut oil in the pot and put onions on the fragrance and pour out onions for use。
5
There's a little bit of peanut oil in the other pot and a little dry pepper sauce。
6
Put in the ginger onions。
7
Add the fragrance。
8
Add onions。
9
Pour a little white wine。
10
Add salt。
11
Add sugar-fried even。
12
Let's go
13
The finished chart。The gold onions Make Tips
Salts and peppers are added according to their taste. Zips are fresh, they're in salty water, they're fresh. It's time to finish。