Pork Hand Soup with Five Fingers and Peaches
Pork Hand Soup Stewed with Five Fingers and Peach is a popular soup dish made by Hakka people in Guangdong. The five-fingered peach is not a peach, but the root of a plant, which is abundant in the Hakka area of Guangdong. The five-fingered peach can strengthen the spleen and nourish the lungs, promote qi and dampness, relax the muscles and muscles, and can also be used to promote postpartum lactation. Therefore, Hakka people will use it to stew soup with pig's hands for new mothers after childbirth, hehe. The five-fingered peach has a fragrance of coconut. The stewed soup is very clear and sweet. It is very nutritious and worth drinking when stewed with pig's fingers.
- salty and sweet
- stewed
- an hour
- simple
Steps for Pork Hand Soup with Five Fingers and Peaches
1
Wash the pig's hands and cut them into large pieces.
2
Clean the five-fingered peaches and cut the carrots into large pieces.
3
Put all the ingredients into the pan and add water to boil, simmer for more than an hour until the pig's hands are soft and waxy, and just add some salt to season.Pork Hand Soup with Five Fingers and Peaches Make Tips
If the pig's trotters were not shaved cleanly when you bought them, you can roast them over fire and use them to scrape off the fine hair.