Pretzels
By VicentaLakin
Recipe Recommendations
- Sarcoid snails 250 grams
- chopped pepper appropriate amount
- chives appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pretzels
1
Foodstuffs: meat snails (cleaned)。
2
Pepper cutters, onions, gingertails。
3
Put the snails down in the water-cleaning pan and pull them out。
4
The boiler is hot and hot, and it's made of ginger and pepper。
5
Then we'll go down to a good conch, and we'll put a little wine on it。
6
Then add salt and chicken。
7
Scrambled and put onions。