Fried rice with celery and egg
By SophiaSauer
Ingredients: chicken essence
Recipe Recommendations
- leftover rice 1 bowl
- celery 30 grams
- green beans 30 grams
- eggs one
- carrots 30 grams
- Jiang 10 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried rice with celery and egg
1
Prepare the ingredients.
2
Wash and chop carrots, celery and ginger respectively, remove green beans from coat and wash them, and break eggs in a bowl and beat them up.
3
Add a little oil to the pan and heat it, add the rice and stir it up.
4
Add oil, add oil, add egg liquid, stir-fry until done, and set aside.
5
Heat the pan and add oil, add ginger, green beans, celery, and carrot kernels, stir fry for 2 minutes.
6
Pour in cooked eggs and rice and stir well.
7
Season with salt.
8
Add chicken essence, stir fry well, and remove from the pan and serve.