I don't know
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- lettuce appropriate amount
- red pepper appropriate amount
- garlic rice appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I don't know
1
When you're ready to cut the meat, boil it down
2
Porridge and chili will be added to the porridge
3
Put a little salt on it and keep firing
4
It'll be fine if you're ready to use the oil
5
Done