Braised dried fish in soy sauce
Ingredients: soy sauce,onion,Jiang,dried chili
Recipe Recommendations
- onion two
- Jiang a small piece
- dried chili of 5
- soy sauce appropriate amount
- medium spice
- braised
- ten minutes
- simple
Steps for Braised dried fish in soy sauce
1
Let's dry a fish and soak it in water for five minutes.
2
After soaking the dried fish, use kitchen scissors to cut it into small pieces. Cut the ginger into thick shreds. Wash the dried peppers and break them. Cut scallion white into sections and cut flowers with scallion green.
3
Put a little oil in the pan and saute the shredded ginger, dried chili strips and chopped green onion until fragrant.
4
Put the dried fish in and stir-fry.
5
Don't stir fry for a long time, turn twice and pour in two teaspoons of soy sauce, cover the lid, and simmer over low heat until the sound is louder, and the soy sauce is dry.
6
Then sprinkle the chopped green onion, stir fry and serve.