Whole wheat sugar triangle
By VicentaLakin
Recipe Recommendations
- flour 约300 grams
- whole wheat flour 约150 grams
- yeast 3 grams
- qingshui appropriate amount
- brown sugar appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Whole wheat sugar triangle
1
Flour is mixed with whole wheat flour, flour, yeast. The ratio of flour to whole wheat is almost 2:1
2
Fill it with water, rub it in a smooth, soft face, and ferment it in the fridge for the night
3
This is the noodles that came out the next morning
4
When you're out of the air, you're going to have a small dose, and you're going to circle it for a few minutes
5
We'll put sugar in it when it's loose
6
It's modulated. Big red sugar particles can be applied with a stick. Break
7
It's not too thin
8
Put the right amount of red sugar in it
9
Squeeze into a triangle
10
Put it in the steam pan. It'll be more than 10 minutes after the second stroke
11
Let's start the fire. It'll be 15 minutes
12
The sweets are good, the whole wheat powder is more balanced