Peanut sesame pancakes
By VicentaLakin
The peanut sesame cake is a small snack, common food and simple practice. My family bakes them once a week, and each time with a knack of cologne pastry, they make cookies that are cozy, soaky, easy to shape, and can make delicious and beautiful cookies without a mold. The next step is to share the little cookie
Recipe Recommendations
- low-gluten flour 130 grams
- butter 90 grams
- powdered sugar 70 grams
- peanut 80 grams
- white sesame 15 grams
- egg yolk 15 grams
Steps for Peanut sesame pancakes
1
Golden dragonfish have low-banded flour of 130 grams, butter of 90 grams, sugar of 70 grams, peanuts of 80 grams, white sesame of 15 grams, egg yolk of 15 grams, surface brush: a little yolk。
2
Peanuts are cooked with pans, they go to peanuts, they are shredded with stick, they are not too broken, they have a better taste, and white sesame is cooked with pans。
3
Low-banded flour is filtered, and flour is sifted to make cookies thinner and even more easily integrated。
4
When the temperature of the butter room is softened, sugar powder and egg yolk are added。
5
An egg-beating device was used to spread into a float, sifted low-banded flour was poured into the butter plate, and the rubber razor was used to flatten the paste。
6
It's full of tattered peanuts and fried white sesames, which continue to mix evenly。
7
Scratch it with your hands and become a cookie noodle. A small ball of noodles, around 10 grams each, was placed in the centre of the hand, with a hand and a little flattened。
8
Silicon oil paper on the grill, and the finished peanut cakes, evenly placed in the oven. Each cookie has an egg fluid on it。
9
The oven is preheated, 175 degrees, mid-level, 18 minutes. It's a nice egg brush. It's delicious. But it's easy to focus, and you can put another layer of aluminum paper on the cookie。
10
When peanut sesame cakes are cooked, they can be eaten in cold, delicious。Peanut sesame pancakes Make Tips
1. The flour used for this cookie is the barley flour (low-banded powder) for the gold lobster, which is made with cedars and fragrance. 2. Each oven is different and the temperature of the oven varies slightly。