cured mushroom

Recipe Recommendations

• bacon appropriate amount
• Pleurotus eryngii appropriate amount
• onion appropriate amount
• garlic appropriate amount
• green and red pepper appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for cured mushroom

1

After washing the mushroom, tear it into long strips by hand.

2

Slice the bacon, cut the green and red peppers, and set aside.

3

Heat a wok without oil, add the shredded apricot mushroom, stir-fry dry, until soft, and serve for later use.

4

Wash the frying pan, add oil, and stir-fry the bacon until fragrant.

5

Add onions and garlic, add a little water, simmer for 2 minutes, then add chopped green and red peppers and stir fry until fragrant.

6

Pour in the stir-fried mushroom, stir fry well, and finally add oil consumption and a little salt to taste.

Recipe Categories

• hot dishes
• Hunan cuisine
• Elderly recipes
• Summer recipes
• banquet dishes