Madeleine
By VicentaLakin
I love watching Madeleine's baking tummy. It's so cute and delicious. This time, I added soy sauce to make Madeleine taste better
Recipe Recommendations
- low-gluten flour 40g
- butter 50g
- eggs in 1
- xylitol 45G
- honey 10g
- Purple potato soybean milk powder 15g
- salt 1g
- baking powder 1g
- sweetening
- baking
- ten minutes
- simple
Steps for Madeleine
1
Bite in the eggs, break up。
2
Add glucose and mix evenly。
3
Low-banded flour, salt and powdered powder are sifted and evenly mixed。
4
Join the honey, mix it evenly。
5
Add potato soy powder and mix it evenly。
6
Butter cut small pieces of water, melted and added, evenly mixed。
7
Cover it and put it in the freezer for about an hour。
8
The frozen face is put back in the bag。
9
Squeeze the paste into the mould, with 170 degrees of fire up and down in the middle of the oven, in about 15 minutes。Madeleine Make Tips
The temperature of the oven and the timing of the oven are not fixed and are adjusted according to the oven itself。