Homemade carrot noodles

Recipe Recommendations

• radish appropriate amount
• flour appropriate amount
• cabbage appropriate amount
• fish skating appropriate amount
• pork balls appropriate amount
• coriander appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Homemade carrot noodles

1

Ingredients: radish flour salt

2

Ingredients: cabbage, fish, and pork meatballs, garlic, onion, pepper and coriander

3

Wash the radish, cut it into slices, put it into a blender, add water to beat. Standby. (Stir well, I didn't filter it directly and mix the radish residue with the juice together)

4

Add appropriate amount of salt to the flour and mix well.

5

Use radish juice to mix the dough and add it little by little so that the proportion of the water surface will not be out of proportion.

6

Roll the dough into dough by hand, cover with plastic wrap and let rise for 15 minutes.

7

Smooth the dough slightly, thick or thin, although you prefer it.

8

Use a knife to cut it to the width you like.

9

Pour water into the pan to boil, add chicken essence powder and salt to taste.

10

The noodles can be poured straight into a boiling pot and boiled while tearing. Cook until the noodles float to the surface.

11

Add cabbage, fish paste, pork meatballs, garlic and green onions, cook for a while and serve. (Season it according to your preference, or eat it with others)

12

Delicious, chewy and chewy noodles.

Recipe Categories

• noodles recipe
• Elderly recipes
• Spring recipes