Strawberry rolls
By VicentaLakin
Strawberry season is coming, red berries are not only delicious, they're perfect for dessert
Recipe Recommendations
- low-gluten flour 40g
- eggs of 4
- corn oil 40g
- xylitol 40g
- milk 40g
- light cream 250g
- Light cream sugar 25g
- strawberry appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Strawberry rolls
1
The protein and yolk are separated and corn oil and milk are added to the yolk, with full homogenization。
2
Sift low-banded flour, evenly mixed。
3
The protein is inserted into a water-free, oil-free eggbasket and a third of the sugar is added to the fish eye。
4
A third of the sugar is added to the protein when it is given to a tattoo, which is clearly added to the rest of the sugar, and can be sent to a wet hair bubble。
5
Put a third of the protein cream in the yolk paste and cut it evenly。
6
Put the remaining protein cream into the yolk paste and cut it evenly。
7
The 11-inch cuisine of the cook, which pours paste into the oil sheet, wipes the surface. 150 degrees oven, about 25 minutes。
8
Add sugar to the cream, and have a good break。
9
The baked cake is covered with light cream and a small amount of light cream decorated cake rolls。
10
Put on a line of washed strawberries。
11
Roll the cake with a cane and put it in the freezer。
12
Decorate the remaining cream on the face of the cake and put strawberries on it。Strawberry rolls Make Tips
The temperature of the oven and the time of the oven are adjusted accordingly