Garlic fried meat
By VicentaLakin
Spicy, salty garlic, fragrance, a lot of fried rice。
Recipe Recommendations
- garlic moss appropriate amount
- Shredded pork with fillet appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Meat silk。
2
Appropriate salt, raw smoke, powder, a little pelican oil。
3
Scratch with chopsticks。
4
It's hot and hot。
5
Thin in。
6
Scatter with chopsticks。
7
A little bit of the gravy turned white, and there was a spare。
8
It's oily and hot in the pot, ginger garlic, peppers, dry chili sauce。
9
Garlic put in a couple of flips。
10
Thin in。
11
Adequate salt, spicy。
12
It's the fire。
13
The finished product。
14
The finished product。