Go home on October 2nd and return in the afternoon of the 5th.
When I came back, I inevitably brought a lot of vegetables and fruits in big bags. In fact, these things don't cost much money to buy. The key is that the family grows them healthily and safely. Coupled with the old man's strong love in it, it tastes particularly warm and delicious.
The green onions brought from home are growing happily, and even the green onion leaves are very tender and pleasant. I couldn't bear to waste it, so I used it to make this super tasting scallion fragrant golden needle egg cake.
The cake can be eaten directly or with your favorite sauce. It tastes even better!
Green onion fragrant golden needle cake
Recipe Recommendations
- chive leaf a small handful
- Flammulina velutipes a small handful
- eggs two
- flour appropriate amount
- salt two spoonfuls
- shisanxiang a spoonful
Steps for Green onion fragrant golden needle cake
1
Map of raw materials used.
2
Knock the eggs into the flour bowl.
3
Cut the mushroom into small pieces of about 1 cm and add them to a flour bowl.
4
Cut the chive leaves into small pieces and add to the flour.
5
Add two teaspoons of salt.
6
Add a spoonful of thirteen flavor powder.
7
Slowly add water and stir in one direction until a uniform batter is formed.
8
The thin consistency of the batter is determined by holding a small ball with chopsticks and allowing it to stay for a while.
9
Drop a very small amount of oil into the pan and turn the pan so that the oil adheres evenly to the bottom of the pan in a round shape. Turn on low heat, heat the oil to six to seven minutes, and pour in appropriate amount of batter.
10
Turn the pan or smooth it with a shovel to form a circle.
11
Turn over when one side is formed and slightly golden.
12
Fry until both sides are golden brown and the cake is cooked, then shovel out of the pan.Green onion fragrant golden needle cake Make Tips
1. The consistency of the batter should not be too high. 2. When making pancakes, the fire must not be too high, otherwise the surface of the pancakes will be burnt but the inside will not be cooked yet.