Chocolate crackers
By VicentaLakin
Five long vacations are coming. Are you ready for snacks? A chocolate biscuit, better home-made than Pocky, full of material, without additives, is completely fine for children. Cracky crackers, fragrance chocolate and sour and sweet cranberry dry, or delicious almonds that don't get tired and can't stop。
Recipe Recommendations
- low-gluten flour 100 grams
- powdered sugar 15 grams
- unsalted butter 30 grams
- whole egg liquid 20 grams
- milk chocolate 50 grams
- dark chocolate 50 grams
- dried cranberries appropriate amount
- chopped almond appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate crackers
1
The butter room is softened and ejected with an electric omelet to the point where it is smooth。
2
Sift sugar powder and mix it to full absorption。
3
Add full egg fluid to absorb。
4
Sift low-banded flour, mixed into dry powdered flour。
5
Growing squares with a crutches and adjusting shapes with razors in the corner of the edge。
6
Split into strips。
7
On the grill line。
8
The oven is preheated, 180 degrees up and down, and baked for 20 minutes。
9
Get out of the oven and get cold。
10
Dry fruit cut-off。
11
Chocolate insulated water melts。
12
Biscuit picks up chocolate, a little dry fruit condensation。