Crusade
By VicentaLakin
The mustard, which is actually from the north and the north, is a difference in time, mustard in the south, mustard in the south, mustard in the north only in the autumn, mustard in the south is big, round, mustard in the north is small, cone and tastes differently. It feels like mustard in the north is much more spicy, and this time the mustard is bigger, it's supposed to be made for cooking, it's spicy, it's hot, it's hot, it's hot when it's done, it changes its mind, let's make a mustard silk, try the mustard in the south。
Recipe Recommendations
- mustard head one
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
Steps for Crusade
1
This mustard and the mustard from the north are more meaty, and it's hard to slice
2
I'll wipe it with a wire
3
Stuffed salt for 30 minutes to 1 hour
4
Then I'm going to water it, and I'm going to make the soup
5
The casseroles are filled with the right amount of oil, and the onion onions and the chalk, and the mustard silk is made up
6
Turn off the fire when it's cooked, bottle it up, fill it up, pour it into the soup that just came out, put it on the cover, cool it and put it in the freezer room for a week。
7
You can eat it when you eat it. It smells like mustard。Crusade Make Tips
1. The quality of mustard head is important, and some varieties are impure and may not taste mustard, and have to buy pure mustard head. 2. The soup must be poured on the cooked mustard. 3 A week's worth of salt。