Sanju Maphine

By VicentaLakin

Sanju Maphine
Tasty sauna marfin, formula from the blogger Yanyanfoodtube, blueberries in their original form, which can be exchanged for any kind of fruit you like

Recipe Recommendations

  • fresh Mulberry 250g
  • low-gluten flour 200g
  • baking powder 1 teaspoon
  • salt 1/4 teaspoon
  • unsalted butter 100g
  • white granulated sugar 80g
  • eggs of 2
  • plain yogurt 1/3 cup

Steps for Sanju Maphine

  • Make Sanju Maphine step 0
    1
    Fresh saloons are pre-empted with dry asphalt。
  • Make Sanju Maphine step 1
    2
    Put the sticker on. Start the preheat oven, 180 degrees。
  • Make Sanju Maphine step 2
    3
    Prepare flour, powder and salt。
  • Make Sanju Maphine step 3
    4
    Mixed even。
  • Make Sanju Maphine step 4
    5
    另取一个大碗,把室温软化后的黄油和白砂糖Mixed even。
  • Make Sanju Maphine step 5
    6
    Mixed even state。
  • Make Sanju Maphine step 6
    7
    Add eggs and mix them evenly with an eggbeater。
  • Make Sanju Maphine step 7
    8
    Add yoghurt to mix smooth and smooth. Add flour, soft and flat。
  • Make Sanju Maphine step 8
    9
    Pour the saloon into the paste and flip it evenly。
  • Make Sanju Maphine step 9
    10
    Put it in the oven for 180 degrees for 25-30 minutes。
  • Make Sanju Maphine step 10
    11
    The baked cake mixed the odour of butter and salsa, soft and soft。
  • Make Sanju Maphine step 11
    12
    It's the best thing to eat when it's baked, and the cooler after the night is another flavor。
  • Make Sanju Maphine step 12
    13
    The finished product。
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