♪ Caramel ♪
By VicentaLakin
It's rich and soft. Large grains of fruit, tasting sticks! The corn oil used this time has been tailored to other formulas。
Recipe Recommendations
- banana 125g
- red heart dragon fruit 125g
- low-gluten flour 200g
- baking powder 1 teaspoon
- salt 1/4 teaspoon
- corn oil 80g
- white granulated sugar 80g
- eggs of 2
- plain yogurt 1/3 cup
Steps for ♪ Caramel ♪
1
Low powder, powder, salt. Put it in a container. Preheat oven to 180 degrees。
2
Mixed post-screening。
3
An additional container was removed to balance corn oil with white sugar with an egg-beater. Add eggs, mix evenly. Sift in flour and mix it to evenly smooth。
4
With a mixer, bananas can be made into a paste, with a small amount of fruit and meat. The Dragon of Heart cut into small pieces。
5
Pour bananas and flaming nuts into the paste, evenly mixed。
6
Put your face in the mold with a spoon。
7
Put it in the oven, 180 degrees, 25-30 minutes。
8
The finished product。