Gold soft packs
By VicentaLakin
Recipe Recommendations
- high powder 300g
- pumpkin puree 110g
- egg liquid 35g
- salt 4g
- sugar 25g
- butter 20g
- water 43G
- condensed milk 20g
- milk powder 10g
- yeast 3g
- sweetening
- baking
- an hour
- ordinary
Steps for Gold soft packs
1
The rest of the food is added to the bakery and then added to it for 20 minutes
2
Take it out to ferment the membrane
3
The vents split into groups of the same size
4
It's an elliptical
5
Up and down once
6
Again
7
It's been fermented twice in the insulation of the steam pan
8
Apricot on the surface
9
I'll send you to the preheat oven, 170 degrees, 18 minutes
10
Done
11
Done
12
Done
13
Done