A beer duck
By VicentaLakin
Recipe Recommendations
- duck leg of 3
- oil a little
- salt a little
- onion a little
- soy sauce a little
- soy sauce a little
- cooking wine a little
- sugar a little
- grass fruit one
- cinnamon a small piece
- geranyl 2 tablets
- aniseed 2g
- pepper a dozen
- lemon 2 tablets
- beer 500ml
- pepper a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for A beer duck
1
Three duck leg。
2
The duck's leg is cut into small pieces with a knife, it's cool, and a few gingers and wines are put in it。
3
When the pot is opened, the leaching is washed clean with water。
4
Get the garlic ready。5
All kinds of food。
6
Pills of oil, hot pots of hot oil into ducks and fried for a while, and the water and oil in the meat out, and then the spares。
7
The rest of the oil in the pot is put in the peppers and then in the ginger garlic。
8
Put it in soybean sauce and in a few raw, old, sugar sauces。
9
Falling into a piece of duck and evening, pouring in a beer, putting it in a lemon, covering it with a little fire for about an hour。
10
When meat 8 matures, the big sauce is picked out with chopsticks and put in a little salt, pepper powder, chicken, and the soup is almost ripe without it。
11
The finished product。